Slow Cooker Rice
Rice – Converted is the best. I bought a 5lb. bag of Uncle Ben’s white rice just for this ‘experiment’
Water – The ratio is 1 cup of rice to 2 cups of water. MAKE SURE YOU MEASURE CORRECTLY (for extra flavor, consider using chicken or even beef stock!)
Butter or cooking spray to grease the inside of the crock pot/slow cooker
Optional – salt and pepper
Butter or spray the inside of your crock pot/slow cooker. Add the water and rice and stir. Place lid on top, and cook on HIGH for 2-3 hours. I checked mine probably 3 times, each time giving it all a good stir. You have to keep an eye on this, so this isn’t a good one to leave alone. Salt and pepper to taste when rice is fluffy and water is absorbed. Try not to dig in and eat giant spoonfuls and claim it’s ‘taste-testing’.
*My batches were 2 cups of rice and 4 cups of water each*
*Yes, after thawing in the fridge and reheating with a little water, it’s perfect!
Want even MORE slow cooker tips and no-prep recipe ideas? Preorder a copy of the brand new cookbook, No-Prep Slow Cooker!
Check out some other great recipes like how to make your own dog treats with coconut oil / peanut butter / banana, or how to make your own Doritos style chips!
Or, if you are in the mood to get creative, try one of these fun DIY beauty projects!