My husband really does not like leftovers. So as a frugal (attempting) wife, I need to be as creative as possible with my left overs. My easy weeknight dinner enchiladas are made with leftover crockpot taco meat, which is our favorite meal at our home.
One way I’ve found to successfully use leftover meat is to keep it separate from any sides when you are storing it, or if you notice you made too much meat, set it aside ahead of time to use later in a different dish. I believe they call it “re-purposing” dinners when you use the same meat in different dishes. And it works!
I think this is a super easy dish to make up and we are big fans of it in my home. I hope you’ll make up a batch yourself – whether it’s to use up leftover meat or making it with fresh meat. :)