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Churro Cheesecake Recipe

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This dessert was made the other day at a family gathering and it was a big hit! It’s simple to whip up and quite impressive as a dessert to bring to a gathering. You can find different adaptations of the recipe all over the internet, but here is how we do our churro cheesecake recipe!

Churro Cheesecake Recipe
Churro Cheesecake
Yield: 0

Churro Cheesecake


  • 2 Cans Crescent Rolls
  • 16 oz Cream Cheese, 2 Blocks
  • 1 tsp Vanilla Extract
  • 1 Cup Sugar, Divided
  • 2 Tbsp Ground Cinnamon
  • 1 Egg, Slightly Beaten


  1. Preheat oven to 350 degrees, F
  2. Using a spoon or a hand mixer, blend cream cheese, vanilla, egg, and 1/2 cup sugar.
  3. In a separate bowl, mix together the remainder of the sugar and the cinnamon and set aside.
  4. Sprinkle half of the sugar and cinnamon mixture into the bottom of a greased 9x13 inch baking dish.
  5. Spread out 1 can of crescent rolls on a flat surface and pinch the seams together. Make sure you create a rectangle about 9x13 inches when you lay the crescent rolls out. When sealed, lay the crescent rolls on the bottom of the baking dish, on top of the sprinkled mixture.
  6. Spread the cheesecake mixture on top of the crescent rolls.
  7. Again, spread out 1 can of crescent rolls on a flat surface and pinch the seams together, keeping the rolls in a 9x13 inch rectangle shape. Lay this layer of crescent rolls on top of the cheesecake mixture.
  8. Sprinkle the remaining sugar and cinnamon mix on top. Bake for 30-35 minutes or until golden brown on top.

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Churro Cheesecake recipe

Serves wonderfully with a large cup of coffee or cold milk. Enjoy this impressive yet easy dessert dish!


Jennifer Wilson

Wednesday 25th of December 2019

We added chocolate drizzle to ours. Yummy and easy to make.

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