Looking for a little something different as the weather cools off? Try this Rolo Hot Chocolate for a warm, caramely treat or ice it for a delicious refresher! Fall and winter always make me want a big mug of hot chocolate, and recipes like this where I can add a little something extra make it even more special. Forget just boring marshmallows!
Yield: 0
Rolo Hot Chocolate Recipe
Ingredients
- 7 Rolo Candies
- 1 TBS Whipping Cream
- 8 Ounces Milk
- Caramel Ice Cream Topping
- Whipped Cream
Instructions
- Melt Rolos and whipping cream in microwave safe mug.
- Stir until smooth.
- Stir in milk and microwave for 90 seconds or until heated through.
- Drizzle with caramel ice cream topping and top with whipped cream.
What’s your favorite way to enjoy hot cocoa? Are you a simple milk chocolate lover, or do you like to change it up with different flavors and additions?