Who doesn’t love Nutella? Did you know that there is a WORLD NUTELLA DAY? I’m not kidding! It’s time to break the golden seal on that jar and make these delicious Nutella Black & White Sandwich Cookies! This is an easy recipe to follow and the results are amazing. You’ll enjoy these with a big glass of ice cold milk, and they make a great little treat to give to a neighbor or a friend. Nutella makes everything better, am I right?
Nutella Black and White Sandwich Cookies
Yield:
0
These cookies are easy and delicious!
Ingredients
- 1 C. Nutella
- 2 tbs. sugar
- 1 egg
- 1/2 C. flour + 1 tbs.
- 8-10
- silicone baking cups
- or a 12ct. muffin tin
- 8-10 black & white sandwich cookies
- 1/2 C. chocolate chips, optional
Instructions
- Preheat your oven to 350 degrees.
- Combine the Nutella, sugar, egg and flour and mix well.
- Lay 1 sandwich cookie into the bottom of muffin tin or silicon baking cup. I love the silicone baking cups – no mess and they peel right off the cookies! ;)
- Scoop about 2 tbs. of the Nutella cookie dough onto the top of each sandwich cookie.
- Place a few chocolate chips onto the top of each cookie (optional).
- Bake 10-15 minutes on 350 degrees. Insert a toothpick into the Nutella cookies and when it comes out 'dry' they are done.
- Store in an airtight container 1-2 weeks. Makes 8-10 servings. 1 cookie = 1 serving.
