Cake Batter Yogurt
1 cup of vanilla Chobani yogurt or preferred brand
1/2 cup of vanilla almond milk (watching your calories? Go for the unsweetened and shave off a few calories!)
1/2 scoop of vanilla protein powder (this is definitely optional)
6 tablespoons of Funfetti cake batter mix (dry mix only, don’t add anything to this!)
Sprinkles (optional topping, have fun with these!)
Add all of the ingredients to your blender and blend until creamy. Place in individual bowls and refrigerate for 1 hour for a quicker and soft treat (think yogurt consistency) or freeze for a more frozen and solid version. Top with sprinkles of your choice and enjoy!