This was my first time trying a slow cooker lasagna recipe. I needed something easy, and also something that would be ready to eat once we got home from appointments and running errands. The slow cooker has become my best friend for nights we need an easy dinner, and this recipe is definitely a hit! A little prep work in the morning means a home cooked and delicious dinner!
My top layer was a layer of mozzarella cheese and parmesan. Mine was in the slow cooker from 11a to just about 3:30p. The top was a bit brown, but the cheese was melted and bubbly.
To serve, just use a big spoon to ‘cut’ portions and dish out.
This was such an easy one, I will definitely be doing this again!