The other night I made the spiciest shredded buffalo chicken to go on whole wheat buns. My mouth was on fire, my throat was burning, I couldn’t even finish my sandwich! Hubs loved it, he had seconds but he can handle the heat. I, apparently, can not. I did, however, enjoy the heck out of …
Making Buffalo Chicken Risotto is a really easy way to spice up plain risotto. Throw in some diced, grilled chicken and plenty of buffalo wing sauce and you’ve got a delicious dish to have with a big salad!
This is devil’s food cake, cream cheese frosting, and melted peanut butter. Maybe a play on a Reese’s Peanut Butter cup meets chocolate cake? I needed more then just a plain frosted cake to welcome home our Air Force buddy. Peanut Butter Devil’s Food Trifle I cut the cake into random squares (and sampled a …
Inspired by Bakerella (well, who isn’t?), I embarked on my first-ever cake pops adventure. I am in love. They are fun to make, fun to look at, and fun to eat. I followed Bakerella’s recipe and tutorial for making cupcake pops. They didn’t quite look as nice as hers, but that didn’t matter to the …
This slow cooker salsa chicken and rice (or as pictured, with added corn niblets) is a super easy, delicious, and healthy addition to your weekly menu plan. Serve alone, with tortilla chips, or as a wrap/burrito, and it’s a perfect kid-friendly meal!
If you’ve been looking for something delicious and kid-friendly, then these easy dessert “taco” cups are a perfect match! A fun spin on traditional taco salads, these dessert cups consist of a cinnamon sugar tortilla filled with a small scoop of ice cream, crumbled brownie, and diced fruits. These can easily be personalized for your …