Caramel apples are a delicious treat for both children and adults, but they’re often accompanied by a mess! This recipe for caramel apple cinnamon rolls combines all the flavors present in a caramel apple, but with the ease of eating them with a fork. Best of all, using store-bought cinnamon buns and caramel sauce make these easier to make than bacon and eggs for breakfast.
If you need a new Sunday breakfast or maybe a new treat for a bake sale, consider these easy cinnamon rolls!
- 1 tube ready-to-bake cinnamon buns
- 2 granny smith apples diced
- 2 cups caramel sauce divided
Preheat your oven to 375°F.
Thoroughly grease a baking pan with pan spray, then arrange the raw, ready-to-bake cinnamon buns in the pan.
Sprinkle the diced apples over the top of cinnamon buns, then drizzle with half the caramel sauce.
Bake at 375°F for 12-18 minutes, or until the cinnamon buns have risen and browned slightly.
Allow to cool slightly, then drizzle with the remaining caramel sauce. Serve warm.
Looking for more cinnamon roll goodness? You HAVE to give this recipe a try then… click the photo below!