This is a sponsored post written by me on behalf of 16 Water for IZEA. All opinions are 100% mine.
I’m probably what you would call a snob when it comes to bottled water. I judge by the bottle. if it’s attractive, I’m more tempted to buy it. I know, “water is water” but I just don’t believe that.
When I was sent 16 Water, I knew the water would have a “fresher” taste. An ice cold bottle of 16 Water is some of the most refreshing and invigorating waters I’ve had. I am definitely a fan
16 Water is high-quality. Because it’s filtered naturally through 16 layers of volcanic rock, impurities are removed and minerals are “added”. The water is produced and packaged on Jeju, which is a volcanic island off the Southwet coast of the Korean peninsula. Because of volcanic eruptions, underground reservoirs were formed under the volcano Halla Mountain, and are renewed from the heavy rains.
You are drinking water that is natural and pure, and it’s delicious!
The bottle is sleek (and I told you, I’m a bottle snob). It’s a square shape, and the black and white label comes across as sophisticated. I love the clean look of the packaging. It’s the kind of bottled water you can serve to guests, and because we don’t drink other canned or bottled beverages, I’d be happy to have 16 Water to serve to my guests!
If you want to try 16 Water, you can get your 16 Water on Amazon now. Be sure to check out 16 Water on Facebook and Visit 16 Water online.