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Sugar Cookie Cheeseball

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Sugar Cookie Cheeseball dessert dip recipe

I love when a dessert is just really fun and really easy to put together – even better when the kids love it! We don’t do a ton of baking so there’s not always a fresh batch of cookies to enjoy or a just-baked cake, which I’m totally fine with. I remember growing up and dessert was just always there. My mom always made cookies, or brownies, but I’m just not that “together”, but I do usually have the ingredients for something like this Sugar Cookie Cheeseball on hand!

This is a fun dessert to bring to a party and you can theme it with fun colored sprinkles to match the occasion. Or it’s a great way to use up the last bits of sprinkles in their jars so you can restock your stash!

Sugar Cookie Cheeseball dessert dip recipe
Yield: 0

Sugar Cookie Cheeseball


  • 16 oz. softened cream cheese
  • 1 stick of butter, room temperature
  • 1/2 tsp. vanilla extract
  • 1 cup powdered sugar, or use a sugar substitute like Pyure
  • 2 tablespoons brown sugar
  • Sprinkles
  • Vanilla wafer, graham crackers, etc for dipping


  1. In a bowl, combine all of your ingredients (except the dippers and sprinkles). Refrigerate for about an hour then shape into a ball. You can place the mixture on plastic wrap to help form a ball, then roll your ball in sprinkles. Keep this in the fridge until ready to serve and serve with vanilla wafers, graham crackers, etc for dipping!

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