This beef roast was super juicy and delicious, and incredibly easy. I love when the slow cooker makes a dish or entire meal so simple to prepare and cook! What I love most about this slow cooker beef roast recipe is that it’s perfect to throw together in the morning and then let sit all day. The aroma is just mouth-watering and it’s so tender and juicy when it’s completely cooked! Be sure to try this slow cooker easy beef roast soon!
Slow Cooker Easy Beef Roast
Ingredients
1 beef roast (I think mine was a 3-4 pounder, didn’t really pay attention)
Beef broth 1-2 cups
Worchestershire sauce 3-4 tablespoons (I just went for it until it smelled really good, no real measurement in mine)
Garlic, 2 tablespoons, minced (or grated if using whole cloves)
Onion, half a medium or so, grated or diced
Dried Rosemary, about a tablespoon
Bay Leaves (I used 3, they were really small)
Put everything into slow cooker. It’s that easy. Put the roast in, then throw everything else in, put the lid on. Mine cooked on HIGH for 6-6.5 hours. Serve with noodles, rice, or potatoes.
I grated my onion to get all the juices, and just to avoid pieces of onion. No picky eaters in my house, I’m just not a fan of onion pieces. If you prefer, go ahead and dice the onion!
Here is my roast in the slow cooker (used a liner for easy clean up!) ready to go! See how tiny my bay leaves were?! You can see all the minced garlic and the Worchestershire sauce on top. It smelled so good and it wasn’t even cooked yet!
And presenting… the fully cooked, completely juicy slow cooker beef roast!
