Slow Cooker Easy Beef Roast
1 beef roast (I think mine was a 3-4 pounder, didn’t really pay attention)
Beef broth 1-2 cups
Worchestershire sauce 3-4 tablespoons (I just went for it until it smelled really good, no real measurement in mine)
Garlic, 2 tablespoons, minced (or grated if using whole cloves)
Onion, half a medium or so, grated or diced
Dried Rosemary, about a tablespoon
Bay Leaves (I used 3, they were really small)
Put everything into slow cooker. It’s that easy. Put the roast in, then throw everything else in, put the lid on. Mine cooked on HIGH for 6-6.5 hours. Serve with noodles, rice, or potatoes.
And presenting… the fully cooked, completely juicy slow cooker beef roast!